We’re all going on a summer holiday (again)

// July 27th, 2004 // Personal

I’m reaching that point in this blog where I’m really not sure if my post titles are original or not…

But I don’t really care that much as in exactly one months time I’m popping over to the UK for my summer jolly. With a little luck I’ll be seeing Jeremy, Julian, Marcus et al and hopefully will find time to see my very old friend James. I may even pop up and see some relatives but you never know how the time is going to work out.

I have to tell you I’m just about ready for a holiday. It has been a very hard year so far and shows no sign of getting any easier any time soon. But it will certainly be made more bearable by the simple fact that I get nearly a week and a half off at the end of August.

Of course this will mean the usual mad rush for the week before I actually go and the crazy couple of days after I’m back but I think I can manage that… after all, I’m getting off rock!!!

Incidentally Markiss is currently on holiday in France which means I am meant to be blog sitting. Any ideas as to what I can post on an absent friend’s site? Anybody? Bueller?

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4 Responses to “We’re all going on a summer holiday (again)”

  1. Helen says:
    July 27, 2004 at 12:07 pm

    An embarrassing story you know about it. That totally has “blog me” written all over it.

  2. Jeremy says:
    July 28, 2004 at 12:07 am

    I feel that this is an chance not to be missed, and increasing Markiss’s hit counter by adding copious ammount of porn.

    but you could always take the easy option and post amusing but highly embarrasing storys about him. grin

  3. Robert says:
    July 28, 2004 at 5:07 pm

    Hmm, porn is probably not going to go down too well. Maybe recipes with sexual undertones?

  4. Jeremy says:
    July 29, 2004 at 4:07 pm

    here is a nice recipe for sunny days sat in the garden,

    Chiken and avacado salad.

    1 bag of green salad (if you are felling adventurous make the salad yourself)

    1 pre-cooked chiken (see salad note)

    2 Avocadoes

    5/6 slices of panchetta

    salad dressing.

    8/9 cherry tomatoes

    Balsamic vinegar

    Mix the dressing into the salad.

    Remove the skin, strip and shred the chiken and add it to the salad.

    Peal and slice length ways the avocadoes and add to the mix.

    fry off the panchetta and when crispy add it to the mix.

    Pour about 4 tablespoons of balsamic into the fryingpan, chop the tomatoes in half and add to the balsamic, Fry until the balsamic starts to thicken.

    Serve your salad and add the tomatoes and a little of the balsamic to dress.

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